There are several reasons why some people still prefer to use electric stoves with coils or solid plates instead of induction stoves, despite induction stoves being more efficient. Here are some common reasons:
Cost: Electric stoves with coils or solid plates are generally less expensive to purchase upfront compared to induction stoves. Induction stoves require specialized technology and materials, making them relatively more expensive.
Cookware Compatibility: Induction stoves require specific types of cookware that are magnetic, such as stainless steel or cast iron. If someone already has a collection of non-magnetic cookware, they may be hesitant to invest in new pots and pans to use with an induction stove.
Familiarity: Electric stoves with coils or solid plates have been around for a long time, and many people are already familiar with how they work. Some individuals may prefer to stick with what they know rather than adapting to new cooking technology.
Power Source: In some regions or homes, electricity is the primary or only available power source. Induction stoves require a stable and high-powered electricity supply, which may not be readily available in all areas.
Heat Distribution: Electric stoves with coils or plates provide more even heat distribution across the bottom of the cookware. Some cooks find this helpful for certain dishes and cooking techniques.
Control: Some individuals prefer the level of control they have over the heat on electric stoves with coils or plates. With induction stoves, the heat can be very responsive, which might take some getting used to for those accustomed to traditional stoves.
Safety Concerns: While induction stoves are generally safe to use, some people may have concerns about the electromagnetic fields they produce. Electric stoves with coils or plates do not have this concern.
Availability and Infrastructure: Induction stoves might not be as readily available in certain regions or countries. Additionally, the existing electrical infrastructure in older homes might not be suitable for handling the power requirements of induction stoves.
Aesthetics: Some people may prefer the appearance of traditional electric stoves over the sleek and modern design of induction stoves.
It's essential to note that while induction stoves are more energy-efficient and can boil water faster than traditional electric stoves, electric stoves with coils or solid plates are still capable of performing the basic cooking tasks effectively. People's preferences and choices in kitchen appliances can vary based on their individual needs, budget, and cooking habits.