The decision to transition buildings in California to use electric appliances instead of gas-burning ones is primarily driven by environmental concerns related to pollution and climate change, rather than opposition to cooking food itself. The main reasons behind this shift are to reduce greenhouse gas emissions and improve air quality.
Burning natural gas for cooking, heating, and other household purposes releases carbon dioxide (CO2) and methane (CH4) into the atmosphere, both of which are potent greenhouse gases. These gases trap heat in the Earth's atmosphere, contributing to global warming and climate change. By transitioning to electric appliances, which can be powered by renewable energy sources like solar, wind, or hydroelectric power, California aims to decrease its carbon footprint and promote cleaner and more sustainable practices.
Greta Thunberg, a prominent environmental activist, is known for her advocacy to address climate change and reduce carbon emissions. Her message has resonated with millions of people around the world, particularly the younger generation, who are increasingly concerned about the impact of climate change on the planet's future.
While some individuals may have personal preferences for cooking with gas or might be initially resistant to change, the broader goal is to address the urgent need to tackle the environmental challenges associated with burning fossil fuels. Transitioning to electric appliances in buildings is a significant step toward reducing pollution, mitigating climate change, and creating a more sustainable future.