In medieval times, the use of soap for cleaning dishes was not as prevalent as it is today. Instead, cleaning dishes involved various methods that relied heavily on water and sometimes other natural materials. Here are some of the common methods used by medieval people to clean their dishes:
Water and Cloth: One of the simplest and most common methods was to clean dishes using water and a cloth or sponge. They would rinse off food debris and residue with water and then scrub the dishes with a cloth or natural sponge to remove stains and dirt.
Sand and Ash: Sand or ash was often used as an abrasive to help scrub away stubborn food residues. They would sprinkle sand or ash on the dishes and use a wet cloth or scrubbing brush to clean the surfaces.
Hot Water: Boiling water was a valuable resource in medieval households. It was used not only for cooking but also for cleaning dishes. Hot water was poured over the dishes to help remove grease and grime effectively.
Natural Cleaning Agents: Some natural substances, such as lemon juice or vinegar, were used for their acidic properties, which could help break down grease and stains on dishes.
Wooden Scrubbers: Wooden scrubbers or brushes made from natural fibers were used to clean dishes. These materials provided a rough surface to help remove dirt and residue.
Animal Fat: In some cases, animal fat was used as a cleaning agent. It was applied to the dishes to help dissolve grease and facilitate cleaning.
It's important to note that hygiene practices and dish-cleaning methods could vary significantly depending on the region, social status, and available resources during the medieval period. Soap, as we know it today, was known in some ancient civilizations, but it was not widely used or accessible in medieval Europe until later centuries.
Overall, the cleaning methods of medieval people were relatively basic compared to modern dishwashing practices. The use of soap and advanced cleaning agents became more widespread with the advancement of technology and trade in subsequent centuries.