It's essential to handle bleach with care, as it can be harmful if not used properly. If you accidentally left your dishes to soak in bleach water for two days, follow these steps to wash out the bleach safely:
Protect yourself: Put on rubber gloves to protect your hands while handling the dishes. Also, ensure you are in a well-ventilated area to avoid inhaling any fumes.
Remove dishes from bleach water: Carefully remove the dishes from the bleach water and place them in a sink or basin.
Rinse with cold water: Rinse each dish thoroughly with cold water to remove any residual bleach. Be sure to cover all surfaces, including the bottom and sides of the dishes.
Wash with dish soap: After rinsing with cold water, wash the dishes as you would normally with dish soap and hot water. Scrub the dishes to ensure that any remaining bleach is removed.
Rinse with hot water: Once you've washed the dishes, rinse them with hot water to further eliminate any traces of bleach and soap.
Use a solution of vinegar and water: As an extra precaution, you can prepare a solution of one part white vinegar to five parts water and soak the dishes in it for a few minutes. Vinegar can help neutralize any remaining bleach.
Rinse again: After soaking in the vinegar solution, rinse the dishes one last time with hot water.
Air dry or towel dry: Allow the dishes to air dry or use a clean towel to dry them thoroughly.
Remember, bleach should never be mixed with other cleaning products, especially ammonia or acids, as it can produce toxic fumes. Always follow the manufacturer's instructions and safety guidelines when using bleach.
If any dishes have visible damage or signs of bleach residue after washing, it's best to discard them to avoid potential health risks. Your health and safety should always be the top priority.