Washing raw chicken with dish soap is not recommended and can be hazardous to your health. In fact, it is a practice that should be avoided altogether. Here are the reasons why:
Cross-Contamination: Washing raw chicken with dish soap or any other liquid can lead to cross-contamination in your kitchen. When you wash raw chicken, there's a high chance that some of the bacteria present on the chicken will splash onto nearby surfaces, such as countertops, utensils, and dishes. This can spread harmful bacteria like Salmonella or Campylobacter and increase the risk of foodborne illnesses.
Ineffective: Washing chicken with dish soap does not effectively remove bacteria. Cooking chicken to the proper internal temperature is the only sure way to kill harmful bacteria and make it safe to eat.
Soapy Residue: Using dish soap on chicken can leave behind a soapy residue on the meat. Ingesting soap is not safe and can lead to digestive issues.
Food Safety Guidelines: According to food safety guidelines issued by health authorities such as the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA), washing raw chicken is not recommended. They emphasize that cooking chicken to a safe internal temperature is the best way to kill harmful bacteria.
It's possible that some people might be posting about washing raw chicken with dish soap as a joke or as a misconception they have seen elsewhere. However, it's crucial to follow proper food safety practices when handling raw chicken and other meats:
Keep raw chicken separate from other foods to prevent cross-contamination.
Wash hands, utensils, and cutting boards thoroughly with hot, soapy water after handling raw chicken.
Cook chicken to a minimum internal temperature of 165°F (74°C) to ensure it's safe to eat.
Avoid rinsing or washing raw chicken before cooking.
If you have any doubts or questions about food safety practices, it's best to consult reputable sources or health authorities to ensure you handle and cook food safely.