It is highly unlikely to get sick from washing dishes, as long as proper hygiene practices are followed. Washing dishes typically involves using hot water, dish soap, and scrubbing utensils to remove food particles and bacteria from the dishes. This process helps eliminate most potential sources of illness.
However, it's important to note that if the dishes are contaminated with harmful bacteria or viruses, there is a possibility of getting sick if proper cleaning and sanitization methods are not followed. To minimize the risk, it is recommended to:
Use hot water: Hot water aids in killing bacteria and viruses. Ensure that the water temperature is at least 120°F (49°C) for effective cleaning.
Use dish soap: Dish soap helps to break down grease, remove dirt, and eliminate bacteria and viruses.
Scrub thoroughly: Use a scrub brush or sponge to thoroughly clean all surfaces of the dishes, including utensils and cookware. Pay extra attention to areas where food residue may be trapped.
Rinse well: After washing, rinse the dishes thoroughly with clean water to remove any soap residue.
Dry properly: Allow the dishes to air dry completely or use a clean towel to dry them. Moisture can promote bacterial growth, so it's important to ensure they are fully dry before storing them.
By following these practices, the risk of getting sick from washing dishes is minimal. However, it's worth noting that if you have any specific health concerns or compromised immune system, it's always a good idea to consult with a healthcare professional for personalized advice.