In five-star restaurants, dishwashing is typically carried out with great attention to detail and hygiene to maintain the highest standards of cleanliness and presentation. The process may involve the following steps:
Pre-scraping: Before washing, the staff will pre-scrape or pre-rinse the dishes to remove any leftover food particles and debris. This step helps prevent clogging of the dishwasher and ensures a more efficient cleaning process.
Sorting and organizing: The dishes are sorted by type (e.g., plates, glasses, silverware, etc.) to facilitate the washing process and minimize the risk of breakage.
Commercial dishwashing machine: Most five-star restaurants use commercial-grade dishwashers that are capable of handling large volumes of dishes quickly. These machines have high-temperature settings and powerful jets to effectively sanitize the dishes.
Washing cycle: The dishes go through a series of cycles, including pre-wash, wash, rinse, and sanitize. High water temperatures, combined with commercial-grade detergents, help remove grease, stains, and bacteria from the dishes.
Handwashing delicate items: While the majority of dishes are washed in the dishwasher, delicate items like fine china, crystal glassware, or certain cookware may be hand-washed to avoid damage.
Inspection and polishing: After washing, the dishes are carefully inspected for any remaining food residue or spots. Any items that don't meet the restaurant's cleanliness standards are rewashed. Once approved, the dishes are polished to remove water spots and ensure a sparkling appearance.
Drying and storage: The dishes are then dried using specialized racks or towels to avoid water spots. Once completely dry, they are stored in a clean and organized manner to prevent contamination.
Staff hygiene: The staff involved in the dishwashing process adhere to strict hygiene protocols, such as wearing gloves, using proper cleaning tools, and maintaining a clean and sanitary work area.
It's worth noting that the specific dishwashing process may vary slightly depending on the restaurant's size, equipment, and preferences. However, the underlying principle in five-star restaurants is to maintain the utmost cleanliness and attention to detail throughout the entire process.