Air drying dishes can be sufficient for cleaning them, as long as proper dishwashing practices are followed. Here are a few factors to consider:
Handwashing technique: If you wash dishes by hand, make sure you use hot, soapy water and scrub the dishes thoroughly to remove any food particles, grease, or residue. Rinse the dishes with clean water to remove all the soap.
Drying surface: Use a clean and dry dish rack or a clean towel to air dry the dishes. Ensure that the drying surface is free from dirt and bacteria. Avoid using sponges or towels that have been used for other purposes, as they can transfer contaminants to the dishes.
Time for drying: Allow sufficient time for the dishes to air dry completely. This may vary depending on the ambient humidity and temperature. If possible, give the dishes several hours or overnight to dry thoroughly.
Hygiene considerations: Ensure that the air drying area is clean and well-ventilated to promote faster drying and prevent the growth of bacteria. Avoid stacking wet dishes together, as this can create a moist environment that encourages bacterial growth.
In most cases, air drying dishes after proper handwashing can be effective for cleanliness. However, if you have specific concerns about sanitation, you may choose to use a dishwasher, as it typically involves high temperatures and prolonged exposure to water, which can aid in killing bacteria and other microorganisms.
Ultimately, the decision to use a dishwasher after air drying depends on personal preference, convenience, and the level of cleanliness you desire.