When cookware comes out of the dishwasher and feels slippery, it's likely due to residual soap or rinse aid left on the surface. Dishwashers typically use detergent and rinse aids to clean and aid in the drying process. These products are formulated to rinse off during the wash and rinse cycles, but in some cases, a small amount may remain.
To address the slipperiness and potential residual chemicals, it is a good practice to rinse your cleaned cookware with water after they are taken out of the dishwasher. Simply give the items a quick rinse under running water or use a spray bottle to rinse them off. This helps to remove any remaining soap or rinse aid and reduce the slippery feeling.
By rinsing the cookware, you can ensure that any residual chemicals are removed, which is especially important if you're using the cookware for food preparation. It's also a good idea to inspect your dishwasher for proper rinsing and draining functionality, as inadequate rinsing or draining could contribute to the presence of residual chemicals on your cookware.
Additionally, following the manufacturer's instructions for loading your dishwasher and using the appropriate amount of detergent and rinse aid can help minimize the chances of residue remaining on your cookware after the wash cycle.