When washing dishes by hand, it is generally best to rinse the dishes with hot water. Hot water offers several advantages over cold water for effective dishwashing:
Removal of Grease and Residue: Hot water helps to dissolve and remove grease and food residues more effectively than cold water. The higher temperature helps to break down fats and oils, making it easier to clean dishes thoroughly.
Sanitization: Hot water is more effective at killing germs and bacteria that might be present on the dishes. This is especially important for items that have come into contact with raw meat or other potentially harmful substances.
Efficiency in Removing Soap: Hot water aids in rinsing off soap and detergent from the dishes, ensuring that no residue is left behind. Cold water may not be as effective in completely removing soap, potentially leaving a soapy taste on the dishes.
Comfortable Washing Experience: Washing dishes with hot water can be more comfortable for your hands, especially during colder weather. It can also help to cut through greasy dishes more easily, reducing the time and effort needed for cleaning.
However, it's essential to be cautious while handling hot water to avoid burns or scalds. If your hot water supply is extremely hot, you might consider blending it with cold water to achieve a comfortable and safe temperature for dishwashing.
In summary, hot water is generally the preferred choice for rinsing dishes by hand due to its effectiveness in removing grease, sanitizing, and efficiently rinsing off soap. If you are mindful of safety and find a comfortable water temperature, using hot water can significantly improve the overall dishwashing experience.