If you have only boiled water in a pot without adding any ingredients or substances, it is generally not necessary to wash the pot with soap and water. Boiling water alone can help eliminate most microorganisms or bacteria that might be present.
However, there are a few factors to consider before deciding whether to wash the pot:
Prior use: If the pot was already clean and free of any residue or contaminants before boiling the water, it may not require washing.
Pot cleanliness: If the pot has visible dirt, dust, or food residue on its surface, it is advisable to wash it, even if you have only boiled water. This helps to maintain cleanliness and hygiene standards.
Personal preference: Some individuals may have stricter cleanliness standards or preferences. If you feel more comfortable washing the pot regardless of the circumstances, it's perfectly fine to do so.
If you decide to wash the pot, you can use warm water and dish soap to clean it thoroughly. Rinse it well to remove any soap residue, and then dry it completely before storing.
Remember that these guidelines assume you are using a pot made of a material that is safe for boiling water, such as stainless steel, glass, or certain types of heat-resistant plastic. If you have used a pot with a non-food-safe coating or questionable material, it's best to consult the manufacturer's instructions or err on the side of caution by washing it.