The specific cleaning procedures for dishes in a hotel can vary depending on the establishment and its operating standards. However, I can provide you with a general overview of the typical cleaning procedures followed in hotels for dishwashing:
Sorting and Scraping: Upon collection, the dirty dishes are sorted into different categories, such as plates, glasses, cutlery, etc. Any leftover food scraps are scraped off into a designated waste bin.
Pre-Washing or Pre-Rinsing: Depending on the hotel's practices, the dishes may undergo a pre-washing or pre-rinsing stage to remove any visible food particles or debris. This step can be done manually or using a dishwasher pre-rinse station.
Dishwashing: The dishes are loaded into commercial dishwashers, which use high-temperature water and detergent to thoroughly clean and sanitize the items. The dishwasher typically includes separate compartments or racks for different types of dishes. The water temperature and detergent used adhere to industry hygiene standards.
Handwashing: Some delicate or oversized items may require handwashing. In such cases, trained staff will wash the items using a sink, warm water, and dish soap. They will ensure proper cleaning and sanitization before rinsing and drying.
Drying: After the dishes are washed, they are either air-dried on racks or dried using a commercial dishwasher with a built-in drying function. Towels or other drying equipment may be used to speed up the drying process.
Inspection and Polishing: Once the dishes are dry, they are inspected for cleanliness and quality. Any remaining spots or stains may be manually polished or buffed to achieve a satisfactory appearance.
Storage and Distribution: Clean and inspected dishes are stored in designated areas, such as dish racks or shelves, to await their use in the dining areas. They are handled with care to avoid contamination.
It's important to note that hotels adhere to strict health and safety regulations, and their cleaning procedures are designed to maintain cleanliness and hygiene standards. The specific practices may vary based on the hotel's size, location, and the type of dishwashing equipment they use.