Washing dishes on a submarine can be a bit different from washing dishes in a regular household due to the limited space and resources available. The exact process may vary depending on the specific submarine and its equipment, but here's a general overview of how dishwashing is typically handled on submarines:
Gathering and sorting: After a meal, crew members gather the used dishes, utensils, and cookware, and sort them according to their type.
Pre-rinsing: Before washing, the dishes are usually pre-rinsed to remove any large food particles or debris. This step helps prevent clogging of the drain system.
Scrape and dispose: Crew members may use rubber scrapers to remove any remaining food scraps from the dishes. The food scraps are then disposed of in designated containers or an appropriate waste management system.
Washing stations: Submarines typically have designated washing stations equipped with sinks, water supplies, and cleaning agents. These stations may be located in the galley or a separate area specifically dedicated to dishwashing.
Hot water and soap: Crew members use hot water and dishwashing soap to clean the dishes thoroughly. The temperature of the water can be adjusted to ensure effective cleaning and sanitization.
Brushing and scrubbing: Various types of brushes, sponges, or scrub pads are used to scrub the dishes and remove any stuck-on food particles. Special attention is given to utensils, pots, and pans that may require more vigorous cleaning.
Rinsing: Once the dishes are scrubbed clean, they are rinsed with hot water to remove any remaining soap residue.
Drying and sanitizing: Depending on the available space and equipment, the dishes may be air-dried or dried manually using clean towels. Additionally, some submarines may have a sanitizing step using high-temperature water or sanitizing agents to ensure proper hygiene.
Storage: Clean and dry dishes are stored in designated areas or cabinets to keep them organized and ready for future use.
It's important to note that space, water conservation, and the availability of resources are key considerations on a submarine. As a result, crew members often follow strict protocols to minimize water usage and maintain cleanliness in a limited environment.