It is generally not recommended to wash your hands in the same sink washwater used for cleaning dishes. Here's why:
Hygiene: When washing dishes, the water and detergent can become contaminated with food particles, grease, and bacteria from the dirty dishes. Washing your hands in the same water can introduce potential pathogens and contaminants to your hands, increasing the risk of cross-contamination.
Food safety: It's important to maintain proper food safety practices. Washing your hands in separate, clean water reduces the chances of transferring harmful bacteria or contaminants from your hands to the dishes, which could then be ingested when eating.
Handwashing effectiveness: Handwashing is most effective when done with clean running water and soap. Soaping and scrubbing your hands under running water helps to remove dirt, oils, and microorganisms more effectively than washing them in a shared washwater.
To prioritize hygiene and food safety, it is best to wash your hands separately in a designated handwashing sink or use a dedicated handwashing station with clean running water and soap. This helps maintain proper cleanliness and reduces the risk of contamination when handling food, cooking, or engaging in other activities in the kitchen.