Botulism is a serious foodborne illness caused by the toxin produced by the bacteria Clostridium botulinum. The spores of this bacteria are commonly found in soil and can survive in various environments.
To prevent the risk of botulism, it's important to handle food properly and ensure proper hygiene in the kitchen. If you suspect that dishes, cups, or other utensils have been exposed to juices containing botulism, it is generally recommended to take precautionary measures to prevent the spread of the bacteria.
Running these items through a dishwasher on a boost setting might help sanitize them, as the high temperature and detergent used in dishwashers can help kill or remove harmful bacteria. However, it's important to note that the dishwasher alone may not be sufficient to eliminate botulism spores in all cases.
To ensure the safety of your dishes and utensils, here are a few general guidelines you can consider:
- Discard any food or liquids that may have been contaminated with botulism.
- Wash the affected dishes and utensils with hot water and detergent.
- Consider using a dishwasher on a high-temperature setting, if available.
- If you're uncertain about the safety of certain items, it's best to err on the side of caution and replace them.
Remember, it's always a good idea to consult with a food safety expert or your local health department for specific guidance on handling potential cases of food contamination or foodborne illnesses like botulism.