No, it is not recommended to use Clorox or any other household bleach to wash dishes. Clorox bleach is a powerful disinfectant and cleaning agent, but it is not intended for direct contact with food or for use on items that come into contact with food.
Bleach can leave behind residues that are harmful if ingested, and it may also damage or corrode certain materials such as metals or plastics commonly found in dishware. Additionally, bleach has a strong odor and taste that can linger on dishes even after thorough rinsing.
To properly wash dishes, it is recommended to use dish soap or dishwasher detergent specifically formulated for cleaning dishes. These products are designed to effectively remove food particles, grease, and bacteria from dishes while being safe for use with food contact surfaces.
If you are concerned about sanitizing your dishes, you can use hot water and dish soap, along with proper scrubbing and rinsing, to ensure cleanliness. If you prefer an additional level of disinfection, you can use a dishwasher with a high-temperature sanitizing cycle or soak dishes in a diluted bleach solution as specified by the bleach manufacturer for sanitizing purposes. However, make sure to rinse the dishes thoroughly after using any sanitizing method to remove any residual chemicals.
Always follow the instructions provided by the manufacturer on the product labels to ensure safe and appropriate use of cleaning agents for dishes and food-related surfaces.