Using bleach in addition to dishwashing liquid while doing dishes is not considered a normal practice and is generally not recommended. Bleach is a strong chemical and should be used with caution, primarily for disinfecting surfaces or items that require sterilization. Dishwashing liquid, on the other hand, is specifically designed for washing dishes and is safer for regular use.
Here are some reasons why using bleach for dishwashing is not advisable:
Toxicity and Health Concerns: Bleach is a potent chemical that can cause skin and eye irritation and respiratory problems if not handled properly. When used on dishes, there is a risk of residue remaining, which can be harmful if ingested.
Chemical Reactions: Mixing bleach with other cleaning agents, such as dishwashing liquid, can lead to chemical reactions that produce hazardous fumes or substances. Mixing bleach with acids (often found in some dishwashing liquids) can create chlorine gas, which is extremely dangerous.
Not Suitable for Food Contact Surfaces: Bleach is not intended for direct contact with food or surfaces that come into contact with food. Using it on dishes can pose health risks if any residue is left behind.
Effectiveness: Dishwashing liquid is specifically formulated to remove food particles, grease, and grime from dishes effectively. Bleach is not designed for this purpose and may not clean dishes as thoroughly as dishwashing liquid.
Damaging to Dishware: Bleach can be corrosive and damaging to certain materials, including metals, plastic, and some types of dishware. Using bleach regularly on dishes may lead to premature wear and damage.
If you are concerned about the cleanliness and sanitation of your dishes, using hot water and a reputable dishwashing liquid should be sufficient for most everyday cleaning needs. Additionally, using a dishwasher with the appropriate detergent can be an effective way to sanitize dishes.
If you feel the need for additional disinfection, consider using alternatives like white vinegar, hydrogen peroxide, or mild sanitizing solutions explicitly designed for dishware. Always follow the instructions on the cleaning products and prioritize safety when handling chemicals in the kitchen. If you have specific concerns about dish hygiene, it's best to consult with a health professional or a food safety expert for guidance.