Putting dishes away wet is generally not recommended as it can lead to several issues:
Bacterial growth: Moisture creates a favorable environment for bacteria to thrive. Leaving dishes wet can promote the growth of harmful bacteria, which can potentially contaminate your dishes and pose health risks when you use them again without properly drying.
Mold and mildew: Prolonged moisture can also lead to the growth of mold and mildew on your dishes, especially in dark and damp places like cupboards or drawers. Mold and mildew not only damage your dishes but can also be a health concern.
Unpleasant odors: Damp dishes can develop an unpleasant, musty smell over time, which can transfer to your food and make it less enjoyable to eat.
Stains and water spots: When dishes air dry, minerals in the water can sometimes leave behind unsightly water spots and stains on the surfaces of glassware and cutlery. This can be particularly noticeable on glassware, making them look less appealing.
Deterioration: Frequent exposure to moisture can cause damage to certain materials over time, such as warping or cracking in wooden utensils and cutting boards.
To avoid these issues, it's best to dry your dishes thoroughly before putting them away. You can use a clean dish towel or a dish rack to air dry them completely. Additionally, letting dishes dry before storing them can help prevent any moisture-related problems and keep your dishes in better condition for a longer time.