If you accidentally got Soft Scrub or any other abrasive cleaning product on your dish cleaning sponge/pad and then used it on your dishes like plates, bowls, and silverware, there are a few things to consider:
Safety Concerns: Soft Scrub and other abrasive cleaners are not intended for direct contact with food surfaces. They may contain chemicals that could be harmful if ingested. While a small amount of accidental contact might not be immediately harmful, it's best to avoid any chance of contamination.
Residue Transfer: Even if the cleaning pad appears to be rinsed clean, there might still be residue left behind on the sponge. This residue could potentially transfer to your dishes and utensils, leaving a soapy or chemical taste on your food.
Damage to Dishware: Abrasive cleaners like Soft Scrub are designed to remove tough stains and grime. Using them on delicate dishware, especially those with non-stick coatings or decorative finishes, could cause damage and wear down the surface over time.
Cross-Contamination: If you used the sponge on non-food contact surfaces (e.g., countertops, sinks) before realizing the contamination, there could be a risk of cross-contamination between your dishes and these surfaces.
To ensure the safety and hygiene of your dishes, it's best to follow these steps:
Stop Using the Sponge: Discard the contaminated sponge to avoid any further risk of transferring the cleaning product to your dishes.
Wash the Dishes Again: Re-wash all the dishes, bowls, and silverware that came into contact with the contaminated sponge. Use regular dish soap and warm water to ensure they are thoroughly cleaned.
Inspect and Rinse Utensils: For any utensils with small crevices or intricate parts, such as whisks or garlic presses, inspect them closely to ensure no residue is left behind. Rinse them thoroughly under running water.
Sanitize the Sink and Counter: If the sponge came into contact with the sink or countertop, clean and sanitize those areas to prevent cross-contamination.
Use Separate Sponges: In the future, designate separate sponges or cleaning pads for different purposes, such as one for dishes and another for household cleaning tasks.
Remember, it's essential to use cleaning products according to their intended purposes and to prioritize food safety and hygiene when dealing with kitchen items.