No, you should not add bleach to water when washing dishes. Bleach is a strong chemical that is typically used for disinfecting and sanitizing surfaces, but it is not meant to be used for washing dishes. Using bleach on dishes can be harmful and unsafe.
Here are some reasons why you should avoid adding bleach to dishwashing water:
Toxicity: Bleach is toxic and can be harmful if ingested. If not rinsed off properly, it may leave residues on dishes that could be accidentally consumed.
Corrosiveness: Bleach is corrosive and can damage the finish of dishes, especially those made of metal or with delicate coatings.
Irritation: Bleach fumes and residues can irritate the skin, eyes, and respiratory system.
Food Contamination: Bleach is not safe to use on surfaces that come into direct contact with food, as it can lead to food contamination.
If you want to ensure your dishes are properly sanitized, it's best to use hot water and detergent while washing them. Additionally, most dishwashers are equipped with high-temperature cycles that can effectively sanitize dishes without the need for bleach.
If you have concerns about sanitizing your dishes, consider the following safer alternatives:
Dishwasher: Use a dishwasher with a high-temperature or sanitize cycle to ensure effective disinfection.
Boiling water: For certain items that can withstand high temperatures, you can boil them in water for a few minutes to sanitize them.
Vinegar: White vinegar can be used as a natural and safe alternative for disinfecting surfaces, but it's not a substitute for dishwashing detergent.
Remember to always follow the manufacturer's instructions for your dishwasher and dishwashing detergent to ensure optimal cleaning and sanitization results.