It is generally recommended to wash dishes before you use them, especially if they are new or have been stored for a while. There are a few reasons for this:
Manufacturing residue: Dishes, utensils, and cookware can have manufacturing residue, such as dust, oils, or chemicals, from the production process. Washing them removes any potential contaminants and ensures they are clean and safe to use.
Storage dust and debris: Even if dishes are stored in cabinets, they can accumulate dust or debris over time. Giving them a quick wash before use helps remove any particles that may have settled on the surface.
Hygiene: Washing dishes before use is an important step in maintaining good hygiene. It helps eliminate any bacteria, germs, or other pathogens that may have come into contact with the dishes during storage or handling.
Food safety: If dishes have been in contact with raw food, such as meat or poultry, it is crucial to wash them thoroughly before using them again to prevent cross-contamination and foodborne illnesses.
By washing dishes before use, you can ensure that they are clean, sanitary, and ready for safe food preparation and consumption.