The easiest way to wash dishes typically involves the following steps:
Pre-rinsing: Before you begin washing, scrape off any excess food scraps from the dishes and give them a quick rinse to remove loose particles.
Organize your workspace: Clear out the sink or basin and make sure you have all the necessary tools, such as dish soap, a sponge or dishcloth, and a drying rack or towel nearby.
Fill the sink or basin: Plug the sink or basin with warm water, ensuring it's at a comfortable temperature for your hands.
Add dish soap: Add a small amount of dish soap to the water. Be careful not to use too much, as excessive soap can leave a residue on your dishes.
Wash in order: Start with the least dirty items, such as glasses and utensils, and work your way up to greasier or heavily soiled items like pots and pans. This helps prevent cross-contamination and keeps the water cleaner for longer.
Use a sponge or dishcloth: Dip a sponge or dishcloth into the soapy water and use it to scrub each dish, paying attention to areas with stubborn food residue. Make sure to clean both the inside and outside of each item.
Rinse with clean water: After scrubbing, rinse each dish under clean, running water to remove any soap residue.
Air dry or towel dry: Once rinsed, place the dishes on a drying rack or dry them with a clean dish towel. If you're using a towel, make sure it's clean and free from lint.
Clean up: Finally, drain the sink or basin, rinse it out, and clean any remaining utensils or tools used during the washing process.
Remember, the easiest way to wash dishes may vary depending on personal preferences, available equipment, and the size and nature of the dishwashing load. Adjust the steps accordingly to suit your needs.