When using a double sink with one side equipped with a garbage disposal, it's generally a good practice to wash dishes on the non-disposal side. Here's why:
Protecting the Garbage Disposal: Garbage disposals are designed to handle small bits of food waste that may accidentally end up in the sink. However, they are not intended to be used as a substitute for a trash can. Washing dishes on the disposal side can lead to larger food particles and debris getting stuck in the disposal, potentially causing clogs and damage over time.
Food Particle Accumulation: Washing dishes on the disposal side can result in food particles and residues accumulating in the disposal unit. Over time, this can lead to unpleasant odors and a breeding ground for bacteria.
Easy Cleanup: By washing dishes on the non-disposal side, you can keep the disposal area cleaner and free of food debris. This makes it easier to use the disposal when necessary, as you won't need to clear out leftover food from the sink.
Efficient Use of Sink Space: Washing dishes on the non-disposal side allows you to keep the disposal side clear for its intended purpose. This ensures that the disposal is ready to handle food scraps without any obstructions.
Avoiding Accidents: When washing dishes on the disposal side, there's a risk of accidentally turning on the disposal switch while your hand or a dish is still inside the sink, leading to potential injuries.
By using the non-disposal side for dishwashing and minimizing the introduction of large food scraps into the disposal, you can maintain a cleaner and more efficient kitchen sink setup. Always remember to scrape off large food residues into the trash can before rinsing dishes to help prevent clogs and keep your kitchen plumbing in good working condition.