The number of people needed to run a dishwasher depends on the specific dishwasher model, the amount and type of dishes being washed, and the individual preferences and workload distribution of the people involved.
Typically, one person is enough to operate a dishwasher effectively. They can load the dishwasher with dirty dishes, add detergent, select the appropriate settings, and start the cleaning cycle. Some dishwashers might have additional features, such as steam sanitization or specialty settings, which might require minimal assistance from another person to handle.
However, having multiple people can be beneficial in certain situations, especially if there is a large number of dishes to be washed. For example, one person can pre-rinse and load the dishwasher, while another person unloads and puts away the clean dishes once the cycle is finished. This can expedite the process and keep the kitchen running smoothly.
Ultimately, the number of people needed to run a dishwasher efficiently can vary, but most households or businesses can manage with just one person operating it.