Before the advent of modern dishwashing detergents, ancient civilizations employed various methods and substances to clean their dishes. Here are a few examples:
Ash and Sand: Ash and sand were commonly used by ancient civilizations as abrasive agents to scrub away food residue from dishes. These materials helped to remove grease and grime.
Clay: In some cultures, clay was used to clean dishes. A mixture of clay and water was applied to the dishes, which would absorb dirt and oil, and then the clay was rinsed off.
Natural Cleansers: Some plants and substances with natural cleaning properties were utilized. For example, soapwort (Saponaria officinalis), a plant with natural soap-like qualities, was often used to create a soapy solution for cleaning dishes.
Boiling Water: Boiling water was a simple method used to sanitize dishes and utensils. By submerging items in hot water, ancient people could kill germs and bacteria, reducing the risk of illness.
It's important to note that these methods varied across different time periods and civilizations. The specific practices and materials used for washing dishes depended on the availability of resources, cultural practices, and technological advancements of the era.