The cost of a commercial dishwasher for a restaurant can vary widely depending on factors such as the brand, size, capacity, features, and installation requirements. a commercial dishwasher could range anywhere from $3,000 to $20,000 or more. The price may also vary based on whether it's a high-temperature dishwasher or a chemical sanitizing dishwasher.
Installation costs can vary based on the complexity of the setup, local labor rates, and any additional plumbing or electrical work required. It's best to get quotes from reputable suppliers or equipment dealers to get a more accurate estimate for your specific needs.
As for the lifespan of a commercial dishwasher, it depends on the quality of the machine, usage, and how well it's maintained. A well-maintained commercial dishwasher can last anywhere from 10 to 15 years or more. Regular maintenance, including cleaning, descaling, and replacing worn-out parts, can help extend the lifespan of the appliance.
However, keep in mind that heavy usage in a busy restaurant environment can put more stress on the dishwasher and may lead to more frequent wear and tear. It's essential to follow the manufacturer's maintenance guidelines and address any issues promptly to ensure the dishwasher operates efficiently and lasts as long as possible.
Replacing a commercial dishwasher is a significant investment, so it's essential to choose a reputable brand and model known for durability and reliability. Regular maintenance and proper usage can help maximize the dishwasher's lifespan and reduce the frequency of replacements.