The specific terminology and features of dishwasher settings can vary between different dishwasher models and brands. However, I can provide a general explanation of two common dishwasher settings: "Sani-Rinse" and "Boost."
Sani-Rinse: The Sani-Rinse setting, short for Sanitize Rinse, is designed to kill bacteria and other potentially harmful microorganisms on your dishes by using higher water temperatures. This setting typically raises the water temperature during the final rinse cycle to around 155-160°F (68-71°C). This elevated temperature helps to ensure that your dishes are thoroughly sanitized. The Sani-Rinse setting is particularly useful when washing baby bottles, cutting boards, or items that require a higher level of cleanliness.
Boost: The "Boost" setting, also known as Power Boost or Turbo Boost, is intended to provide extra cleaning power for heavily soiled or difficult-to-clean dishes. This setting typically increases the water pressure or extends the wash time to intensify the cleaning process. It may also adjust the water temperature or employ additional features, such as targeted spray zones or higher-intensity wash cycles. The Boost setting is useful when dealing with items like heavily baked-on or greasy dishes that require more aggressive cleaning action.
It's worth noting that the terminology and specific functionality of dishwasher settings can vary, so it's important to consult your dishwasher's user manual or manufacturer's instructions for precise details about the features and capabilities of your particular appliance.