While stainless steel pans are generally dishwasher safe, it's recommended to hand wash them to maintain their quality and prolong their lifespan. Dishwashers can potentially cause damage to stainless steel pans due to the following reasons:
Deterioration of the finish: The high temperatures, strong detergents, and harsh cleaning cycles of dishwashers can gradually wear down the polished or brushed finish of stainless steel pans, making them appear dull or discolored.
Staining or discoloration: Certain foods or ingredients, such as acidic or alkaline substances, can react with the stainless steel in the dishwasher, causing stains or discoloration on the pan's surface.
Scratching: Stainless steel pans may come into contact with other dishes, utensils, or dishwasher components during the wash cycle, leading to scratches or dents on the pan's surface.
To keep your stainless steel pans in good condition, it's generally best to hand wash them using warm water, a mild dish soap, and a non-abrasive sponge or cloth. This will help preserve their appearance and prevent any potential damage.