It is generally not recommended to wash dishes with bleach. Bleach is a strong chemical that is primarily used for disinfection and whitening purposes. While it can effectively kill bacteria and sanitize surfaces, it is not intended for direct contact with items that come into contact with food or for regular dishwashing purposes. Here are a few reasons why using bleach to wash dishes is not advisable:
Residual Chemicals: Bleach can leave behind residue on dishes, even after rinsing. This residue can be harmful if ingested or come into contact with food.
Corrosive Properties: Bleach is a corrosive substance that can damage the finish or surface of dishes, particularly delicate or porous materials such as wood, certain metals, and plastics. It can cause discoloration, pitting, or even structural damage to dishes over time.
Health Risks: Ingesting bleach can be harmful to human health. While proper dilution and rinsing may minimize the risk, accidental ingestion or inadequate rinsing can result in adverse health effects, including nausea, vomiting, stomach pain, and in severe cases, chemical burns or poisoning.
Alternative Dishwashing Products: There are specifically formulated dishwashing detergents available that are designed to effectively clean dishes, remove grease, and eliminate bacteria without posing a risk to health or damaging the dishes.
It is important to follow the manufacturer's instructions and use appropriate dishwashing products that are safe and specifically designed for cleaning dishes. If you have concerns about disinfection, you can consider using hot water and dish soap or using a dishwasher with a high-temperature setting to effectively sanitize your dishes.