While a sanitize cycle is not necessary for everyday dishwashing, it can be beneficial in certain situations. Here are some factors to consider regarding the sanitize cycle in a dishwasher:
Killing bacteria and germs: The sanitize cycle uses high temperatures to reach a level that kills or significantly reduces bacteria and germs on the dishes. This can be particularly useful for households with members who have weakened immune systems, for sanitizing baby bottles or utensils, or when dealing with dishes that have come into contact with raw meat or other potentially harmful substances.
Hygiene and safety: The sanitize cycle can provide an extra level of assurance when it comes to hygiene and safety. It can help eliminate any lingering bacteria, odors, or potential allergens, making the dishes cleaner and more suitable for sensitive individuals.
Regulatory requirements: In some regions, certain food establishments such as restaurants or healthcare facilities are required to use a sanitize cycle to meet health and safety regulations. This ensures compliance with industry standards and helps maintain a sanitary environment.
Energy and water consumption: It's worth noting that the sanitize cycle typically uses more energy and water due to the higher temperatures and extended duration. If you don't have specific sanitation needs, using the sanitize cycle for every load may not be necessary and can increase your utility costs.
Normal cleaning effectiveness: For most everyday dishwashing needs, the regular cleaning cycles of dishwashers are usually sufficient to clean and remove food particles effectively. Proper loading, use of detergent, and pre-rinsing can ensure satisfactory cleaning without the need for a sanitize cycle.
It's essential to read the dishwasher's manual to understand the specific features and capabilities of your model. If you have specific concerns about sanitation or hygiene, using the sanitize cycle occasionally or as needed can provide additional peace of mind.