Putting a stainless steel pan in the dishwasher can potentially damage its finish over time. While stainless steel is generally a durable material, dishwashers can be harsh environments for certain cookware. Here are some reasons why using the dishwasher for stainless steel pans might not be ideal:
Detergents and chemicals: Dishwasher detergents can be abrasive and contain harsh chemicals that may affect the appearance of stainless steel. They can cause the pan's finish to become dull or discolored.
High water temperatures: Dishwashers use hot water to clean, and prolonged exposure to high temperatures can cause the stainless steel to lose its shine or develop spots.
Aggressive water jets: The powerful water jets in dishwashers can potentially cause the surface of the stainless steel pan to get scratched or marred.
Warping: Dishwasher cycles can subject the pan to extreme temperature changes, leading to potential warping or distortion of the pan.
To preserve the finish and extend the life of your stainless steel pan, it is generally recommended to hand wash it using a mild dish soap, warm water, and a soft sponge or cloth. This gentle cleaning approach helps maintain the pan's appearance and performance. Avoid using abrasive scouring pads or harsh cleaning agents that can scratch or damage the stainless steel.
If you find stubborn stains or stuck-on food, you can soak the pan in warm, soapy water before cleaning. Additionally, for tough stains, you can use a mixture of baking soda and water to create a non-abrasive paste, which can help remove stains without damaging the stainless steel.
Regular maintenance, proper cleaning, and avoiding the dishwasher can help keep your stainless steel pan looking and performing at its best for a long time.