The sharing of tips between servers, cooks, and dishwashers can vary depending on the establishment and local laws. In some places, it is common for servers to share a portion of their tips with the kitchen staff and other back-of-house employees like cooks and dishwashers. This practice is often seen as a way to ensure that everyone involved in providing a good dining experience is rewarded for their contributions.
However, in other regions or specific establishments, the distribution of tips may be handled differently. Some restaurants may have a policy where servers keep all their tips and are paid a higher base wage, while the kitchen staff and dishwashers receive a separate wage that does not include tips. This approach is more prevalent in places where tipping is not as common or where tipping laws restrict how tips can be shared.
It's important to note that tipping practices and laws can vary widely depending on the country, state, or even the establishment's own policies. For instance, in the United States, the laws regarding tip pooling and tip sharing can differ from state to state. Additionally, there may be regulations in place to ensure that employees are treated fairly and that tips are distributed appropriately.
If you're curious about how tips are handled at a specific restaurant, it's best to inquire with the management or staff to understand their particular policy on tip distribution.