Dishwasher salt and cooking salt (table salt) are two different types of salt used for different purposes. Here are the main differences between them:
- Purpose:
Dishwasher salt: Dishwasher salt, also known as water softening salt or regeneration salt, is specifically designed for use in dishwashers. Its primary purpose is to regenerate the ion-exchange resins in the water softener of the dishwasher. Hard water contains minerals like calcium and magnesium, which can cause limescale buildup and reduce the effectiveness of the dishwasher. Dishwasher salt helps to soften the water by removing these minerals, ensuring better cleaning performance and preventing limescale deposits on dishes and in the dishwasher.
Cooking salt (Table salt): Cooking salt, commonly known as table salt, is the type of salt used for seasoning and flavoring food during cooking or at the dining table. It comes in fine granules and is typically iodized, meaning it contains added iodine to help prevent iodine deficiency in some regions. Cooking salt is not suitable for use in dishwashers, as it may contain anti-caking agents and other additives that could harm the dishwasher's water softening system.
- Granule Size and Composition:
Dishwasher salt: Dishwasher salt is usually sold in larger, coarse-grained crystals, making it ideal for use in the dishwasher's salt compartment. It is typically 100% sodium chloride without any additives that could interfere with the dishwasher's water softening process.
Cooking salt (Table salt): Table salt is finely ground and often contains additives like anti-caking agents to prevent clumping. These additives are not suitable for dishwasher use and may clog the softener unit.
- Usage:
Dishwasher salt: This salt is poured into a designated compartment in the dishwasher, and the appliance's water softener system uses it during the regeneration process to remove the mineral buildup from the ion-exchange resins.
Cooking salt (Table salt): Table salt is used for seasoning food during cooking or added to dishes at the table to enhance their flavor.
In summary, the main difference between dishwasher salt and cooking salt is their intended use. Dishwasher salt is used solely for the purpose of water softening in dishwashers, while cooking salt is intended for seasoning and flavoring food during cooking or at the table. It's essential not to confuse the two types of salt, as using cooking salt in a dishwasher can damage the appliance and may lead to poor cleaning results. Always use the appropriate salt as recommended by the dishwasher manufacturer.