Dishwashers are designed to both wash and rinse your dishes. They use a combination of water, detergent, and high-temperature wash cycles to clean and sanitize your dishes effectively.
The washing process typically involves spraying hot water mixed with detergent onto the dishes. The water jets help remove food particles, grease, and other residues from the surfaces of the dishes. The detergent aids in breaking down and removing stubborn stains and grime.
After the washing cycle, the dishwasher moves into the rinsing phase. During this stage, clean water is sprayed over the dishes to remove any remaining detergent and residue, ensuring the dishes are thoroughly cleaned and ready to use.
Modern dishwashers often have multiple wash cycles and customizable options, allowing you to adjust the intensity and temperature based on the type of load you have, such as delicate glassware or heavily soiled pots and pans.
It's essential to load the dishwasher correctly, following the manufacturer's guidelines, to ensure proper water circulation and efficient cleaning. While dishwashers are effective at cleaning dishes, heavily soiled dishes with large food particles may require some pre-rinsing before loading them into the dishwasher for the best results. However, most dishwashers can handle a significant portion of the cleaning process on their own.