Professional chefs often employ several tricks and techniques to ensure their dishes are sparkling clean when using a dishwasher. Here are some tips they commonly use:
Pre-rinsing: While it may seem counterintuitive, professional chefs often don't pre-rinse their dishes thoroughly before loading them into the dishwasher. Modern dishwashers are designed to handle food particles, and detergent actually works better when it has something to attach to.
Scraping off food scraps: Before loading the dishes, professional chefs scrape off any large food scraps or leftovers into the trash. This helps prevent clogging the dishwasher's filter and ensures cleaner results.
Loading dishes strategically: Professionals organize their dishes strategically to maximize the cleaning efficiency. Plates should be placed vertically and facing the center, allowing water and detergent to reach all surfaces. Larger items like pots and pans should be loaded on the lower rack, while glasses and delicate items go on the top rack.
Separating delicate items: Fragile glassware and delicate dishes should be placed in the dishwasher's top rack. This helps prevent them from clinking or breaking due to the water pressure or the movement of other items.
Using appropriate dishwasher detergent: Chefs often choose high-quality dishwasher detergents that are specifically formulated for professional use. These detergents tend to have stronger cleaning power, better rinsing properties, and can effectively remove tough stains and residue.
Selecting the appropriate wash cycle: Depending on the level of soiling, chefs may choose different wash cycles to optimize cleaning results. They might opt for a heavy-duty or intensive cycle for heavily soiled cookware and a lighter cycle for delicate items or lightly soiled dishes.
Utilizing rinse aid: Rinse aid is a valuable addition to a dishwasher routine. Professional chefs often use rinse aid to prevent water spots and improve drying performance, leaving the dishes spotless and shiny.
Cleaning and maintaining the dishwasher: Regularly cleaning and maintaining the dishwasher is crucial for optimal performance. Chefs ensure that the dishwasher's filter, spray arms, and other components are clean and free from debris. They also descale the dishwasher periodically to remove mineral buildup.
Checking water temperature: The water temperature in the dishwasher plays a vital role in effective cleaning. Professional chefs often verify that the water temperature is appropriate (usually around 120-140°F or 49-60°C) to ensure thorough cleaning and sanitization.
Handwashing certain items: Despite using a dishwasher, there are certain items that chefs prefer to handwash. Delicate knives, wooden cutting boards, and non-dishwasher-safe items are often set aside for manual cleaning to avoid potential damage.
By following these tips and incorporating them into your dishwasher routine, you can achieve cleaner and more sparkling results, just like professional chefs do.