Fine China dishes are delicate and valuable, so it's essential to take proper care of them to ensure they last for a long time. While some manufacturers may claim that their fine China dishes are dishwasher safe, it's generally recommended to wash them by hand to maintain their quality and appearance.
Handwashing provides more control over the cleaning process and reduces the risk of chipping, cracking, or damaging the delicate pieces. Here are some tips for handwashing fine China dishes:
Use warm water: Fill a basin or your sink with warm water. Avoid using extremely hot water, as it may cause the China to expand or contract, leading to cracks.
Mild detergent: Use a gentle, mild dishwashing detergent that is free from harsh chemicals and abrasives. Avoid using bleach or harsh detergents that can damage the glaze or decorations.
Gentle cleaning: Use a soft sponge or dishcloth to clean the China dishes. Avoid scrubbing vigorously or using abrasive pads, as this can scratch the surface and remove any patterns or decorations.
Rinse thoroughly: After washing, make sure to rinse the dishes thoroughly with clean, warm water to remove any soap residue.
Drying: Gently pat the dishes dry with a soft, lint-free towel. Avoid air-drying, as it can leave water spots on the delicate surface.
Storage: When not in use, store your fine China dishes in a safe place with sufficient padding or separators to prevent them from knocking against each other.
If you choose to use the dishwasher despite the manufacturer's claims of being dishwasher safe, be sure to check the specific care instructions provided by the manufacturer. Use the dishwasher's delicate cycle and lower temperature settings to reduce the risk of damage. However, handwashing remains the safest option for preserving the beauty and longevity of fine China dishes.