It is not safe to wash dishes with raw chicken in the sink, even if you plan to use the dishwasher afterward. Washing dishes with raw chicken in the sink can lead to cross-contamination, which can spread harmful bacteria like Salmonella or Campylobacter to other surfaces and dishes.
When handling raw chicken, it's important to follow proper food safety practices to prevent the risk of foodborne illnesses:
Keep raw chicken separate: Always keep raw chicken separate from other food items, especially ready-to-eat foods like fruits, vegetables, and cooked dishes.
Use separate cutting boards and utensils: Use different cutting boards and utensils for raw chicken and other foods to avoid cross-contamination. Wash these items thoroughly with hot, soapy water after use.
Clean and sanitize surfaces: After handling raw chicken, clean and sanitize any surfaces that may have come into contact with the chicken, including countertops, cutting boards, and sinks.
Avoid washing raw chicken: Do not rinse or wash raw chicken before cooking, as this can spread bacteria around the sink and kitchen.
Use a dishwasher with a sanitizing cycle: If you plan to use a dishwasher to clean dishes that have come into contact with raw chicken, ensure the dishwasher has a sanitizing cycle that reaches high enough temperatures to kill harmful bacteria. Check the dishwasher manual for information on the sanitizing cycle.
Remember, thorough cooking is the most effective way to kill bacteria in chicken. The internal temperature of chicken should reach at least 165°F (74°C) to ensure it's safe to eat. By following these food safety guidelines, you can help reduce the risk of foodborne illnesses and keep your kitchen safe.