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The method to remove dye from a countertop depends on the type of countertop material. Here are some general guidelines for common countertop materials:

  1. Quartz and Solid Surface: For non-porous surfaces like quartz or solid surface countertops, you can try the following steps:

    • Create a paste by mixing baking soda with water or hydrogen peroxide.
    • Apply the paste to the stained area and gently scrub it with a soft cloth or sponge.
    • Rinse the area with water and dry it thoroughly.

    If the stain persists, you can also try using a mild abrasive cleaner or a non-abrasive kitchen cleaner specifically formulated for quartz or solid surface countertops. Always follow the manufacturer's instructions and perform a spot test in an inconspicuous area before applying any cleaner.

  2. Granite and Marble: Granite and marble are porous stones, so it's essential to address the stain as soon as possible. Here's what you can do:

    • Make a poultice by combining a powdered cleaning agent like baking soda or talcum powder with a liquid chemical, such as hydrogen peroxide or acetone, to create a thick paste.
    • Apply the poultice to the stain, ensuring it covers the entire affected area.
    • Cover the poultice with plastic wrap and let it sit for several hours or overnight. This allows the poultice to draw out the dye.
    • Remove the poultice and clean the area with a damp cloth or sponge.
    • Rinse the area thoroughly and dry it.

    Keep in mind that granite and marble are sensitive to acidic or abrasive cleaners, so avoid using products like vinegar or abrasive scrubbing pads.

It's worth noting that dye stains can be stubborn, and the success of stain removal depends on various factors such as the type of dye, the countertop material, and the time the stain has had to set. If the stain persists or if you have concerns about treating the countertop yourself, it's recommended to consult with professionals or contact the manufacturer of your countertop for specific recommendations or guidance.

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