While granite is a highly durable and scratch-resistant material, it is generally not recommended to cut directly on a granite countertop. Here's why:
Risk of Damage: Although granite is known for its hardness, it can still be susceptible to damage from sharp objects, especially if the countertop has a polished finish. Repeated cutting or chopping on the surface may result in scratches, dulling the shine of the stone and potentially causing visible damage.
Damage to Knives: Granite is a very hard material, and using knives directly on its surface can damage the blade edges. The hard surface of granite can dull the knives quickly, requiring more frequent sharpening.
Hygiene Concerns: Granite is a porous material, and even with sealing, there is still a chance that bacteria or food particles can get trapped in the small pores. Cutting directly on the surface may increase the risk of cross-contamination if not cleaned thoroughly after each use.
To protect your granite countertop and your knives, it is advisable to follow these practices:
Use Cutting Boards: Always use a cutting board or a chopping block made of wood, plastic, or another material suitable for cutting. These surfaces are gentler on both the countertop and your knives.
Clean Up Spills Promptly: Accidental spills of acidic or staining substances, such as citrus juices or red wine, should be cleaned up promptly to prevent potential damage to the granite.
Regular Cleaning: Clean your granite countertop regularly with a mild, pH-neutral cleaner specifically formulated for stone surfaces. This helps maintain its appearance and hygiene.
By following these precautions, you can help preserve the beauty and longevity of your granite countertop while keeping your knives in good condition.