Soapstone countertops are generally considered suitable for various kitchen tasks, including kneading bread and shaping pie crusts. Soapstone is a dense and durable material that is naturally resistant to heat and staining. However, there are a few precautions you should keep in mind:
Surface Protection: Soapstone countertops can develop scratches and dents over time, although these can add character and are often considered part of the stone's charm. To minimize surface damage, you can use cutting boards or pastry boards when working with sharp tools or knives.
Maintenance: Soapstone countertops require periodic maintenance to keep them in good condition. Applying a food-safe mineral oil or a specialized soapstone sealer can help enhance the stone's natural color and provide some protection against stains.
Heat Resistance: Soapstone is naturally heat-resistant, which makes it suitable for placing hot pots and pans directly on the surface. However, extreme and sudden temperature changes can potentially cause cracks, so it's generally recommended to use trivets or hot pads to protect the surface from prolonged exposure to high heat.
Acidic Substances: Soapstone is susceptible to acid etching. Acidic substances like lemon juice, vinegar, or certain cleaning products can cause dull spots or marks on the surface. It's advisable to promptly wipe up any spills, especially acidic liquids, to prevent etching.
Regular Cleaning: Soapstone countertops can be cleaned using mild soap and water or a pH-neutral stone cleaner. Avoid using abrasive cleaners or scrubbing pads, as they can scratch the surface.
By taking these precautions and regularly maintaining your soapstone countertops, you can enjoy their natural beauty and durability while using them for various kitchen tasks like kneading bread or shaping pie crusts.