Granite countertops are heat-resistant and can generally withstand the heat from hot pans and pots. However, it's essential to exercise caution and follow some best practices to avoid potential damage:
Use a trivet or hot pad: While granite is heat-resistant, it's still a good idea to use a trivet, hot pad, or a heat-resistant mat underneath hot cookware. This extra precaution helps protect the sealant on the granite surface and prevents any potential thermal shock.
Avoid direct contact with very high heat: Though granite can handle moderate heat, it's best to avoid placing extremely hot pans or pots (directly from the stovetop or oven) on the granite surface. Extreme temperature changes can cause thermal shock, leading to cracks or damage to the stone.
Gradual temperature change: If you need to place a hot pan on the granite, allow it to cool for a few seconds on the stovetop or a trivet before placing it on the countertop. This gradual temperature change helps prevent rapid expansion or contraction of the stone.
Check the sealant: Ensure that your granite countertop is adequately sealed. A well-sealed granite surface is better protected against potential damage from heat and spills.
While granite countertops are generally durable and heat-resistant, taking these simple precautions can help preserve their appearance and extend their lifespan. If you're uncertain about your specific granite countertop's heat resistance, it's always a good idea to consult with the manufacturer or a professional installer.