Cleaning burned food off non-stick pans and baking sheets can be challenging as you want to avoid damaging the non-stick coating. Here are some methods to effectively clean them:
Soaking with Dish Soap: Fill the pan or baking sheet with warm water and a few drops of dish soap. Let it soak for a few hours or overnight. The burnt food should loosen, making it easier to scrub off.
Baking Soda and Vinegar: Sprinkle baking soda over the burnt areas, then add a layer of white vinegar. The mixture will start bubbling, helping to loosen the burned food. After a few minutes, scrub gently with a soft sponge or brush.
Boiling Water: Fill the pan or baking sheet with water and bring it to a boil. Let it simmer for a few minutes. The heat and steam should help to loosen the burnt food, making it easier to wipe away.
Salt Scrub: Cover the burnt areas with a thick layer of table salt. Moisten the salt slightly, then use a sponge or brush to scrub gently. The salt acts as an abrasive without scratching the non-stick coating.
Non-abrasive Scrubber: Use a soft sponge or nylon brush specifically designed for non-stick cookware to scrub away the burnt residue. Avoid using metal scouring pads or abrasive cleaners, as they can damage the coating.
Baking Soda Paste: Make a paste by mixing baking soda with a little water. Apply the paste to the burnt areas and let it sit for a while. Then, gently scrub with a soft sponge.
Commercial Non-Stick Cleaner: There are some commercial cleaners specifically made for non-stick surfaces. Follow the instructions on the product, and make sure it is suitable for your cookware.
Remember to avoid using harsh chemicals, steel wool, or metal utensils on non-stick surfaces, as they can cause damage. Always follow the manufacturer's guidelines for cleaning and care to preserve the non-stick properties of your pans and baking sheets. If you find that the non-stick coating is significantly damaged, it may be time to replace the cookware.