When using a cast iron skillet, it's important to choose the right type of pan to complement its properties and ensure optimal cooking results. Here are a few types of pans that work well with a cast iron skillet:
Stainless steel pans: Stainless steel pans are a great choice when using a cast iron skillet. They are durable, have excellent heat retention, and can handle high temperatures. Stainless steel pans also provide a non-reactive surface that won't interact with acidic ingredients, which can be an issue with some other types of cookware.
Carbon steel pans: Similar to cast iron, carbon steel pans have excellent heat retention and can handle high temperatures. They are lighter and more responsive to heat changes than cast iron, making them a good option for tasks such as searing and sautéing. Carbon steel pans also develop a natural non-stick patina over time with proper seasoning and care.
Copper pans with a stainless steel lining: Copper pans offer exceptional heat conductivity and control, making them ideal for precise cooking. However, pure copper can react with certain foods, so it's important to choose copper pans that have a stainless steel lining, which provides a non-reactive cooking surface.
Oven-safe non-stick pans: If you prefer using non-stick pans, look for oven-safe options that can withstand high temperatures. Make sure to choose pans with a durable non-stick coating that can handle the heat of a cast iron skillet without deteriorating.
When using any pan with a cast iron skillet, it's essential to ensure that the handles are also oven-safe if you plan to transfer the skillet to the oven. Additionally, be mindful of the size and weight of the pan, as it should fit comfortably within the surface area of the cast iron skillet and not exceed its weight-bearing capacity.