To remove burned food from an enameled cast iron skillet, you can follow these steps:
Let the skillet cool: Allow the skillet to cool down completely before attempting to remove the burnt food. This prevents any potential injuries and allows the burnt residue to harden slightly, making it easier to remove.
Scrape off loose debris: Use a plastic or silicone spatula to gently scrape off any loose burnt food particles from the surface of the skillet. Be careful not to scratch the enamel coating.
Soak the skillet: Fill the skillet with warm water and a few drops of dish soap. Let it soak for 15-30 minutes to loosen the burnt-on food.
Scrub gently: After soaking, use a non-abrasive sponge or cloth to scrub the skillet gently. Avoid using abrasive scrubbers, steel wool, or harsh cleaning tools that can damage the enamel coating.
Baking soda paste: For stubborn burnt-on residue, you can make a paste using baking soda and water. Apply the paste to the affected areas and let it sit for 15-20 minutes. Then, scrub gently with a non-abrasive sponge or cloth.
Vinegar solution: If baking soda doesn't work, you can try using a vinegar solution. Mix equal parts of water and white vinegar in the skillet and bring it to a simmer. Let it simmer for a few minutes, then remove from heat and let it cool. Scrub gently with a non-abrasive sponge or cloth.
Rinse and dry: Once you've removed the burnt food, rinse the skillet thoroughly with warm water to remove any remaining residue or cleaning agents. Dry the skillet completely with a towel or allow it to air dry.
It's important to note that enameled cast iron is more delicate than regular cast iron, so it's crucial to avoid using harsh cleaning methods or abrasive materials that can scratch or damage the enamel coating.