It is generally not recommended to use stainless steel utensils on nonstick cookware. Nonstick coatings are designed to be delicate and can easily be scratched or damaged by metal utensils, including stainless steel. When the nonstick coating is scratched, it can compromise its effectiveness and potentially release harmful chemicals into the food.
To protect your nonstick cookware and extend its lifespan, it's best to use utensils made of materials that are non-abrasive and gentle on the coating. Utensils with silicone, nylon, or wooden heads are suitable options. These materials are less likely to cause damage to the nonstick surface.
If you prefer using stainless steel utensils, it's advisable to reserve them for use with cookware that does not have a nonstick coating. This way, you can prevent accidental scratches or damage to your nonstick pans and maintain their nonstick properties for a longer period of time.