To boil dal (lentils) in a pressure cooker, follow these steps:
Rinse the dal: Measure the desired amount of dal and rinse it under cold water until the water runs clear. This step helps remove any dirt or impurities from the lentils.
Add dal and water: Transfer the rinsed dal to the pressure cooker. Add the recommended amount of water based on the dal variety you're using. Generally, for most dals, you can use a 1:3 ratio of dal to water. However, refer to specific instructions or recipes for precise measurements.
Add seasoning (optional): You can add seasonings such as turmeric powder, salt, and any other spices you prefer at this stage. This will enhance the flavor of the dal. However, if you prefer to season the dal later, you can skip this step.
Close the pressure cooker: Place the lid on the pressure cooker and ensure it is locked securely in place.
Cook on high heat: Turn on the heat to high and allow the pressure cooker to reach high pressure. This may take a few minutes, depending on your cooker.
Reduce heat and cook: Once the pressure cooker reaches high pressure, reduce the heat to low or medium-low. This will maintain the pressure and allow the dal to cook gently.
Cook for the recommended time: The cooking time varies depending on the type of dal you're using. Generally, most dals take around 8 to 10 minutes to cook under pressure. Refer to specific instructions or recipes for accurate cooking times.
Release pressure: After the recommended cooking time, turn off the heat and allow the pressure to release naturally. This can take some time, so be patient. Do not attempt to open the pressure cooker until the pressure has fully released.
Open the pressure cooker: Once the pressure has released, carefully unlock and open the pressure cooker lid. Give the dal a stir to check if it has cooked to your desired consistency. If you prefer a thicker consistency, you can continue cooking the dal uncovered for a few more minutes.
Your dal is now boiled and ready to serve. You can garnish it with chopped cilantro, a squeeze of lemon juice, or any other toppings of your choice. Enjoy it with rice, bread, or as a side dish with your favorite meals.