The terms "pancake" and "frying pan" are sometimes used interchangeably, but they generally refer to different things.
A pancake is a type of flat cake, typically made from a batter containing eggs, flour, milk, and baking powder. When cooking pancakes, they can stick to the cooking surface if it's not adequately prepared or if the temperature is too high. This is especially true if you're using a pan without a non-stick coating.
On the other hand, a frying pan, also known as a skillet, is a flat-bottomed cookware with sloped sides used for frying, searing, and sautéing food. Frying pans can come with or without a non-stick coating. Non-stick frying pans are specifically designed to prevent food from sticking to the surface, making them ideal for cooking pancakes without too much trouble.
In summary, if you are using a traditional pan without a non-stick coating, pancakes are more likely to stick to the pan. However, if you use a non-stick frying pan, it will be much easier to cook pancakes without them sticking. Always ensure the pan is properly preheated and lightly greased when cooking pancakes for the best results.