If your granite rock frying pan is sticking badly, there could be a few reasons for it. Don't worry; it's not necessarily something you did wrong. Non-stick pans, including those with a granite rock coating, can sometimes lose their non-stick properties over time or due to certain cooking practices. Here are some possible reasons for the sticking and what you can do to improve the situation:
Cooking at High Heat: Cooking at very high heat with a non-stick pan can damage the non-stick coating and cause it to lose its effectiveness. Try reducing the heat to a medium or medium-low setting, especially if you're cooking with oil or butter.
Using Aerosol Cooking Sprays: Avoid using aerosol cooking sprays with non-stick pans, as they can leave behind a residue that causes sticking. Instead, use a small amount of oil, butter, or cooking spray specifically designed for non-stick pans.
Using Metal Utensils: Scratching the surface of the non-stick coating with metal utensils can damage it and cause sticking. Stick to using soft silicone, plastic, or wooden utensils to prevent any damage.
Abrasive Cleaning: Harsh scrubbing or using abrasive cleaning pads can wear down the non-stick coating. Opt for gentle cleaning with a soft sponge or cloth and mild dish soap.
Quality of the Pan: Unfortunately, some non-stick pans, including those with granite rock coatings, may not have the best quality. Lower-quality coatings may lose their non-stick properties more quickly.
Wear and Tear: Over time, all non-stick coatings can wear out, especially with frequent use. If your pan is old or has seen heavy use, it might be time to consider a replacement.
If your granite rock frying pan is relatively new and you haven't engaged in any of the practices listed above, you might want to contact the manufacturer or the place of purchase to discuss the issue and potentially get a replacement if it's covered under warranty.
If you find that the pan's sticking issue persists, you might want to consider using it as a regular frying pan (without relying on its non-stick properties) or investing in a higher-quality non-stick pan from a reputable brand.