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Yes, to use an induction cooker, you need to place a compatible pan or pot on the induction cooktop. Unlike traditional gas or electric stovetops, induction cookers do not generate heat themselves. Instead, they use electromagnetic fields to directly heat the cookware placed on top of the induction surface.

Induction cookers work by creating a magnetic field that induces electrical currents in the bottom of the ferrous (magnetic) cookware. These electrical currents generate heat, effectively heating up the cookware and its contents. The cooktop itself remains relatively cool during this process.

To ensure that a pan or pot works with an induction cooker, it must be made from magnetic materials, such as cast iron or stainless steel with a magnetic base. Aluminum, copper, and non-magnetic stainless steel cookware will not work on an induction cooktop unless they have a layer on the bottom that includes magnetic materials.

Most modern cookware manufacturers indicate whether their products are suitable for induction cooking. You can also check if your existing cookware is compatible by using a simple magnet. If a magnet sticks firmly to the bottom of the cookware, it should work with an induction cooker.

Remember that induction cookers offer several advantages, including precise temperature control, energy efficiency, and faster cooking times. However, they do require compatible cookware to function properly.

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