I can provide some information to help you understand the differences between cast iron and carbon steel skillets, which may assist you in making a decision based on your own preferences.
Cast iron and carbon steel skillets share some similarities, such as their excellent heat retention and durability. However, they also have distinct characteristics that set them apart:
Weight: Cast iron skillets are typically heavier than carbon steel skillets. This can make them more cumbersome to handle, especially for those who prefer lighter cookware. Carbon steel skillets are lighter and more manageable in comparison.
Heat Responsiveness: Carbon steel heats up and cools down more quickly than cast iron. This responsiveness can be advantageous for tasks that require precise heat control, such as sautéing or stir-frying. Cast iron takes longer to heat up and retain heat but provides a more even and consistent heat distribution.
Seasoning: Both cast iron and carbon steel skillets benefit from regular seasoning to develop a natural non-stick surface. However, cast iron is generally known for its robust seasoning, while carbon steel requires more frequent maintenance to build and maintain its seasoning.
Cooking Performance: The differences in weight and heat responsiveness can influence cooking performance. Cast iron excels at tasks that benefit from even, long-lasting heat, such as searing steaks or baking cornbread. Carbon steel is often preferred for quick-cooking techniques, like sautéing vegetables or making delicate crepes.
Versatility: Cast iron is known for its versatility, as it can be used on various heat sources, including stovetops, ovens, and even open fires. Carbon steel shares this versatility and can be used in similar cooking environments.
Ultimately, the choice between cast iron and carbon steel skillets depends on your cooking style, preferences, and specific needs. Some people enjoy the heft and heat retention of cast iron, while others prefer the lighter weight and quick heat responsiveness of carbon steel. It can be helpful to consider factors such as the types of dishes you frequently prepare, your preferred cooking techniques, and the level of maintenance you're willing to undertake.